METHOD FOR PRODUCING OF FROZEN DESSERT

摘要

FIELD: production of frozen dessert from raw fruit material. ^ SUBSTANCE: method involves inspecting raw fruit material; grinding; adding sand sugar, pectin and solid residue produced after extracting of Pythium irregulare micromycet biomass by predetermined process; mixing said components while heating and inactivating native enzymes; cooling; introducing mycelium separated after first stage of extracting of Pythium irregulare micromycet biomass with the use of liquid carbon dioxide and simultaneously increasing pressure; relieving pressure to the value of atmospheric pressure for obtaining of frozen product. ^ EFFECT: reduced consumption of power for freezing process and reduced accumulation of melanoidins by base products. ^ 3 ex