| 摘要 |
FIELD: meat industry, in particular, production of casing-free sausages. ^ SUBSTANCE: method involves providing substantial degassing of semi-finished product and contacting of said product with surface of at least one supersonic emitter for producing of uniformly denatured layer; forming thin, hermetic, form stabilizing, independent coagulated casing on product surface. ^ EFFECT: increased efficiency and provision for conditions preventing product from undesired sticking to processing equipment. ^ 7 cl |
