发明名称 |
Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
摘要 |
The invention relates to a method of producing chocolate. The method comprising adding a chocolate emulsifying agent comprising at least 10% wt. of a carboxylic acid ester of a diglyceride to a chocolate mass, the carboxylic acid not being tartaric acid. The invention also provides a chocolate composition comprising a chocolate emulsifying agent comprising at least 10% wt. of a carboxylic acid ester of a diglyceride, the carboxylic acid not being tartaric acid. In particular, the carboxylic acid ester of a diglyceride in the present invention is a citric acid ester of a diglyceride, preferably added to the chocolate mass before or during conching.
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申请公布号 |
US2004247774(A1) |
申请公布日期 |
2004.12.09 |
申请号 |
US20040856405 |
申请日期 |
2004.05.27 |
申请人 |
NEXUS A/S |
发明人 |
CHRISTIANSEN KIM;NORN VIGGO CREEMERS |
分类号 |
A23G1/00;A23G1/36;(IPC1-7):A23D7/00 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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