发明名称 |
LOW-SAFA CREAM ALTERNATIVES |
摘要 |
The invention concerns whippable, water-continuous fat emulsions comprising 10-40 wt % of a fat mixture with a composition as obtainable by blending at least fats A and B: 0.01-2 wt % of a thickener: 0.01-2 wt % of an emulsifier system and 1-8 wt % of a milk protein compound: fats A and B being: low in SAFA and free of trans ( = fat A), high in PUFA ( = fat B), while the N5 of the fat mixture ranges from 20 to 40 and the N35 is less than 5 and the SAFA content of the fat mixture is less than 35 mol %. |
申请公布号 |
CA2155094(C) |
申请公布日期 |
1999.06.08 |
申请号 |
CA19942155094 |
申请日期 |
1994.01.18 |
申请人 |
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发明人 |
CAMPBELL, IAIN JAMES;JONES, MALCOLM GLYN;PEILOW, ANNE CYNTHIA;QUINLAN, PAUL THOMAS |
分类号 |
A23D7/00;A23L1/00;A23L1/19 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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