ACID OIL-IN-WATER EMULSIFIED FOOD AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To obtain an acid oil-in-water emulsified food such as mayonnaise comprising using yolk as an emulsifier and excellent in heat resistance only by adding and formulating acid phospholipase A1 to/with the acid oil-in-water emulsified food before being emulsified by yolk without the need of giving heat resistance through including lysed yolk and lysophospholipid obtained as an emulsifier with special treatment, and to provide a method for producig the emulsified food.

SOLUTION: The acid oil-in-water emulsified food having a water phase and an oil phase each emulsified by yolk is obtained by adding and formulating phospholipase A1 to/with the acid oil-in-water emulsified food before emulsifying. The method for producing the acid oil-in-water emulsifed food having the water and oil phases emulsified by yolk comprises adding and formulating phospholipase A1 to/with the acid oil-in-water emulsified food before being emulsified by yolk.

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