| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To obtain a flavor essence with which individual users can obtain their preferred alcoholic beverages by adding it to the beverages. <P>SOLUTION: The flavor essence for adding to the alcoholic beverages can be prepared from foods such as grains, potatos and starches, beans, seeds, vegetables, fruits, mushrooms, algae meats, fishes, eggs, milk, oils and fats, confectionaries, favorite beverages, seasonings, spices, and powder, granules, fragments, solids obtained by drying sugars with strong flavors such as honey, maple syrup, dried herbs, flavor vegetables, tea leaves, flowers, trees, pericarps, sarcocarps, their imitation materials, aroma materials, colorants, and food additives for nutrition or for cosmetic effect, or raw materials for confectioneries, by filling it in a bag or tea pack or wrapping a processed solid product obtained therefrom or penetrating its condensate into paper or fabrics. <P>COPYRIGHT: (C)2005,JPO&NCIPI</p> |
