CARROT JUICE BLENDED WITH WHITE BUCKTHORN AND PROCESS FOR PREPARING THE SAME

摘要

The invention relates to a carrot juice blended with buckthorn juice and to the process for preparing the same. According to the invention, the carrot juice is prepared by comminuting the carrots as noodles, treating them enzymatically and stabilizing them and than preparing the raw juice by pressing, said raw juice being clarified enzymatically and by fining, mixed with white buckthorn juice and preserved with sugar up to 70...74 R, thereby obtaining the concentrated juice wherefrom carbonated or non-carbonated juice is prepared.