发明名称 |
On-demand neutralization of acid-preserved food |
摘要 |
The invention relates to a food composition having an increased shelf stability and robustness when stored in microbiologically sensitive conditions which comprises an acidifying preservative system adapted to reduce the microbial growth in the composition and a neutralizing system which is inactivated in said microbiologically sensitive conditions and is adapted to activate on demand upon reactivating conditions of the neutralizing system are met so that the neutralizing system acts on the acidifying preservative system to neutralize its sourness and/or acidity thereby improving the taste perception of the composition. The invention also relates to a dry blend usable as a preservative system in food, particularly deferred cooking food that requires storage in microbiologically sensitive conditions.
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申请公布号 |
US6824802(B2) |
申请公布日期 |
2004.11.30 |
申请号 |
US20010970010 |
申请日期 |
2001.10.02 |
申请人 |
NESTEC S.A. |
发明人 |
BAUTISTA DERRICK;COLLINS-THOMPSON DAVID |
分类号 |
A23L1/212;A23L1/216;A23L1/2165;A23L1/40;A23L3/3508;A23L3/3553;(IPC1-7):A23B4/12;A23B4/20;A23B4/24 |
主分类号 |
A23L1/212 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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