| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of oats grass; dressing while adding citric acid, sodium lactate and preparation produced from Mortierella sclerotiella micromycet biomass obtained by predetermined process; pouring; forming; drying and packing ready products. ^ EFFECT: wider range of vitamin activity and unique combination of organoleptical properties. |
