Inoculum for producing fermented dairy foods comprises a yeast lysate and lactic acid bacteria

摘要

Inoculum for direct inoculation into a dairy substrate to convert the substrate to a fermented dairy food comprises a yeast lysate and lactic acid bacteria in the form of a mixture or kit. There are 2 x 108 to 2 x 1013 lactic acid bacteria per gram of yeast lysate. An Independent claim is also included for producing fermented dairy foods by adding up to 0.6 g/l of a yeast lysate to a pasteurized dairy substrate before lactic fermentation so that there are 2 x 108 to 2 x 1013 lactic acid bacteria per gram of yeast lysate.