STRUCTURING FERMENTING MILK BACTERIA

摘要

FIELD: food industry. ^ SUBSTANCE: strain Streptococcus thermophilus which produces lactic acid is described. Sequence of nucleic acids made of the strain producing polysaccharides are also described as well as food or pharmaceutical composition and milk product containing such strain. ^ EFFECT: strain has strong structural properties. ^ 16 cl, 4 dwg, 6 tbl, 5 ex