| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. Kvass production method involves extraction of cardamom with liquid carbon dioxide with corresponding miscella separation, cutting girasol-sunflower, its drying in microwave field and frying, impregnation with separated micella and simultaneous pressure increase, reducing pressure to atmospheric pressure value and simultaneous freezing of girasol-sunflower, crushing and mashing together with kvass bread and hot water and settling three times and separation of liquid phase from pulp in order to produce kvass wort, adding 25 % of recipe quantity of sugar in form of white syrup, fermentation with mixture of pure cultures of kvass yeast strain M and S-2 and lactic acid bacteria strains 11 and 13, blending with remaining sugar in form of white syrup and bottling.EFFECT: invention ensures reduction of process duration and increased stability of foam in finished product.1 cl |
