RICE CASTELLA CAKE WHICH HAS IMPROVED TAST AND FLAVOR, SUBSTITUTES MEAL AND IS HARDLY HARDENED AND METHOD FOR PRODUCING THE SAME CAKE

摘要

PURPOSE: Rice castella cake and a method for producing the same cake are provided, thereby improving the taste and flavor of the castella cake, substituting a meal with the castella cake, and inhibiting hardening of the castella cake by addition of enzyme to maintain quality of the castella cake. CONSTITUTION: The method for producing the rice castella cake comprises preparing rice powder with particle size of 20 to 80 micrometer and water content of 4 to 8% and inserting the rice powder into a mixture for dough of the castella cake, wherein 0.1 to 1.0% of amylase is added into the mixture for dough of the castella cake in order to inhibit hardening of the castella cake.