| 摘要 |
PURPOSE: A method for manufacturing medicinal wine is provided. Therefore, the medicine efficacy from medicinal herbs in the wine is rapidly absorbed into the human body. CONSTITUTION: The method for manufacturing medicinal wine comprises the steps of: preparing alcohol using malt and glutinous rice; mixing Cuscuta chinensis LAM., Cistanche deserticola Y. C. MA, Eucommia ulmoides OLIV., Morinda officinalis How., Cornus officinalis SIEB, Lycium Chinense, Poria cocas WOLF, Rehmanniae Radix Preparata, Ligustrum lucidum AIT., Achyranthes bidentata BL., Panax ginseng C.A. Meyer, Plantago asiatica L., Acorus gramineus SOLAND., Cnidium monnieri L., Liriope platyphylla WANG., and Schizandra chinensis BAILL., and steaming and drying the mixture; and dipping the mixture in alcohol, and maturing them at room temperature for 90 days.
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