| 发明名称 |
A PROCESS FOR THE ENZYMATIC PREPARATION OF VANILLA FLAVOR |
| 摘要 |
The invention relates to a process for the preparation of a vanilla extract, which process consists in subjecting vanilla green beans to accelerated browning followed by extractive/enzymatic treatment. |
| 申请公布号 |
AU2003294928(A1) |
申请公布日期 |
2004.11.04 |
| 申请号 |
AU20030294928 |
申请日期 |
2003.12.22 |
| 申请人 |
INDENA S.P.A. |
发明人 |
MARCO BERTANI;CESARE PONZONE;VITTORIO D'ADAGO |
| 分类号 |
A23L1/221 |
主分类号 |
A23L1/221 |
| 代理机构 |
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