METHOD FOR PRODUCING MILK BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a method for producing milk beverage excellent in heat stabilization in UHT sterilization, and having long-life properties.

SOLUTION: The method for producing milk beverage comprises subjecting milk beverage to ultra high temperature (UHT) sterilization: wherein polyglycerine fatty acid ester having a cloudiness point of ≥90°C detected at a concentration of 1 wt.% in 20 wt.% of sodium chloride solution, sucrose fatty acid ester, and thickening polysaccharides are added to milk beverage.

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