| 发明名称 |
Edible moisture barrier for food products |
| 摘要 |
The present invention is directed to an edible, bakeable moisture barrier composition that is effective for reducing moisture migration between food components. The moisture barrier includes at least one crystalline carbohydrate, a highly crystalline fat and a crystalline food fiber. |
| 申请公布号 |
EP1472934(A1) |
申请公布日期 |
2004.11.03 |
| 申请号 |
EP20040251878 |
申请日期 |
2004.03.30 |
| 申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
HAYNES, LYNN;ZHOU, NING;SLADE, LOUISE;LEVINE, HARRY;CHAN, WENDY |
| 分类号 |
A21D13/00;A21D13/08;A23G3/34;A23L1/00 |
主分类号 |
A21D13/00 |
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