| 摘要 |
A foodstuff supplement and method of production thereof wherein the method has the step of: (a) forming a liquid phase; (b) adding vitamins to the liquid phase at a temperature below that of significant depletion and/or degradation will occur; (c) heating oil in a vessel; (d) adding an emulsifier to the heated oil; (e) cooling the oil/emulsifier mixture; and adding the liquid phase of step (b); and (f) adding the liquid phase of step (b). The temperature of the heating step (c) is between 60 and 76°C and the cooling step (f) is between 38 and 45°C.
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