AN ADDITIVE PRODUCT, A METHOD OF ALTERING A CHARACTERISTIC OF AN UNPROCESSED HOST FOOD PRODUCT, AND A METHOD OF INCREASING A MARKET VALUE OF AN UNPROCESSED HOST FOOD PRODUCT

摘要

A method and additive product to alter a perception of an unprocessed host food product is described, in which a flavor component adapted to impart a flavor of the unprocessed host food product is applied to the unprocessed host food product, and an aroma component adapted to impart an aroma of the unprocessed host food product is applied to the unprocessed host food product.