A PROCESS FOR THE ENZYMATIC PREPARATION OF VANILLA FLAVOR
摘要
The invention relates to a process for the preparation of a vanilla extract, which process consists in subjecting vanilla green beans to accelerated browning followed by extractive/enzymatic treatment.
申请公布号
WO2004091316(A1)
申请公布日期
2004.10.28
申请号
WO2003EP14702
申请日期
2003.12.22
申请人
INDENA S.P.A.;PONZONE, CESARE;D'ADAGO, VITTORIO;BERTANI, MARCO
