| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing germinated unpolished rice, capable of germinating unpolished rice in a short time while suppressing proliferation of bacteria, having high antioxidant ability and not causing lowering of the taste even when singly eaten. <P>SOLUTION: The unpolished rice is immersed in water in which pH is adjusted to 2-4 and the temperature is kept to 15-35°C and the dissolved oxygen concentration is ≥4 ppm to absorb water thereto and germinated. Then, air kept to ≤50°C is fed to the germinated unpolished rice to dry the germinated unpolished rice. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
