| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a seasoning for an egg dish, enabling the egg dish such as eggroll, omelet and Kanitama (a dish of food known as sauteed crabs and scrambled eggs in a soup) with good texture to be cooked easily even by any cooking methods by only mixing the seasoning with an egg material. <P>SOLUTION: The seasoning for the egg dish to be added to the egg material at the cooking of the egg dish contains a starch. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
