| 摘要 |
FIELD: milk industry. ^ SUBSTANCE: for the purpose to produce milk-protein paste it is necessary to prepare the mixture containing low-calcium coprecipitate at the content of dry substances being 20-23% at the quantity of 40-48%, product of barley processing obtained due to roasting barley grains at 130-150 C for 5-10 min and reducing up to particles' size being 0.25-0.7 mm at the quantity of 7-8.3% and sodium bicarbonate at the quantity of 3.5-5% against dry substances of coprecipitate. After preparing the mixture it should be matured at 20 C for 30 min. Matured mixture should be mixed with melted butter and at the end of melting one should add a taste filler. The present innovation enables to obtain the product of increased food value and balanced protein composition, stable at storage at simultaneous decreased cost price and simplified technological process. ^ EFFECT: higher efficiency of manufacturing. ^ 2 ex |
