| 摘要 |
PURPOSE: Rice cake obtained by adding honey or edible flavors to rice cake material is provided. The product emits a scent and has a long-term shelf life. CONSTITUTION: Honey or an edible flavor having a flowery odor such as rose, vanilla, lavender or the like is added to rice cake material and then freeze dried during the manufacture of rice cake. The rice cake contains dumpling covered with bean paste, glutinous rice cake and other rice cake products. |
