| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a liquid seasoning having high angiotensin inhibitory effect and good in flavor. <P>SOLUTION: This liquid seasoning is obtained by formulating salt-reduced soy sauce with a peptide having angiotensinase inhibitory activity and potassium chloride. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
