发明名称 |
Method for preparation of a food sauce |
摘要 |
A method for preparation of a food sauce having a fresh fruit suspension. The method disclosed by the invention involves manipulating the pre-gel of a low methoxyl pectin by various processing steps and ingredient additions. The end product provides a sauce having a fresh fruit flavor with a unique texture and mouth feel.
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申请公布号 |
US2004208975(A1) |
申请公布日期 |
2004.10.21 |
申请号 |
US20030417473 |
申请日期 |
2003.04.15 |
申请人 |
KUHNS BARBARA ANN;PACE COLIN BRIAN |
发明人 |
KUHNS BARBARA ANN;PACE COLIN BRIAN |
分类号 |
A23L1/0524;A23L1/054;A23L1/064;A23L1/068;A23L1/212;A23L1/39;(IPC1-7):A23L1/238 |
主分类号 |
A23L1/0524 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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