| 摘要 |
A raw flavor material element giving "enriched flavor" to various raw flavor materials or foods and drinks, without any deterioration of the essential flavors thereof, raw food materials or foods and drinks containing the raw flavor material element, and a method for improving the flavor of a raw flavor material or a food or drink, using the raw flavor material element, where the raw flavor material element characteristically contains the following ingredients: a. sotolone (3-hydroxy-4,5-dimethyl-2(5H)-furanone) and/or 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, and b. one or two or more selected from the group consisting of DMS (dimethyl sulfide), methane thiol, hydrogen sulfide, dimethyl disulfide and dimethyl trisulfide.
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