| 发明名称 |
Identifying and reducing the allergenicity of food proteins |
| 摘要 |
The present invention provides methods and composition suitable for the identification and modification of allergenic proteins. More particularly, the present invention provides methods and compositions for the identification and modification of epitopes of allergenic food proteins, as well as epitopes of potentially allergenic food proteins.
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| 申请公布号 |
US2004209312(A1) |
申请公布日期 |
2004.10.21 |
| 申请号 |
US20040493369 |
申请日期 |
2004.04.23 |
| 申请人 |
HARDING FIONA A;POWER SCOTT D |
发明人 |
HARDING FIONA A;POWER SCOTT D |
| 分类号 |
G01N33/50;G01N33/68;(IPC1-7):G01N33/53;G01N33/567;C07H21/04;C07K14/415;C12N5/04 |
主分类号 |
G01N33/50 |
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