| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a sweetener having excellent disease-preventive effect; and to provide a method for producing the same. <P>SOLUTION: The sweetener in a liquid state comprises yeast fermentation material obtained by fermenting, via yeast, at least one kind selected from the group comprising vegetable, fruit, seaweed or grain, and sugar. The sweetener in a powdery state comprises yeast fermentation material obtained by fermenting at least one kind selected from the group comprising vegetable, fruit, seaweed or grain, sugar and a vehicle. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
