| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing low-protein bread of good taste. SOLUTION: The wheat flour for bread dough is replaced with low-protein rice powder partially (≥10 %) or wholly and the rice powder is baked according to the usual bread-baking method. As quality-improving materials, are mixed a polysaccharide, dietary fiber and an oxidizing agent in appropriate amounts. COPYRIGHT: (C)2005,JPO&NCIPI
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