| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing meat processed food slightly causing drip of oil and fat even after cooked, rich in juicy and soft feeling, and also excellent in meltability to the mouth, taste and flavor. <P>SOLUTION: This method for producing the meat processed food comprises the following three processes: a first process of obtaining oil-in-water drip type emulsion liquid or oil-in-water drip type dispersion liquid containing 5-60 wt.% of edible oil and fat, and 1-5 wt.% of protein or peptide; a second process of mixing the oil-in-water drip type emulsion liquid or oil-in-water drip type dispersion liquid with at least one kind of organic acid selected from the group consisting of malic acid, tartaric acid, citric acid and ascorbic acid to coagulate the mixture to obtain emulsion curd; and a third process of mixing the emulsion curd with ground meat. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
