BALSAMSOSSE FÜR NAHRUNGSANWENDUNGEN, AUF BASIS VON BALSAMESSIG VON MODENA

摘要

A sauce for alimentary use containing, as main ingredient, balsamic vinegar of Modena, combined with thickening agents and sugars. The balsamic sauce according to the invention offers the advantage of imparting the taste of vinegar directly to those foods, on which regular balsamic vinegar of Modena is not suitable for its high level of acidity and its high fluidity.