PROTEIN AND FAT EMULSION WITH BLOOD PROTEIN AND FAT EMULSION WITH BLOOD
摘要
A protein and fat emulsion with blood includes sausage pork skin or sausage vein, broth or water, pork fat or lard, salt, a stabilized blood and milk solution, a hydrated plant raw protein-bearing material and a functional additive.
申请公布号
UA70714(A)
申请公布日期
2004.10.15
申请号
UA20031212348
申请日期
2003.12.25
申请人
NATIONAL UNIVERSITY FOR FOOD TECHNOLOGIES NATIONAL UNIVERSITY FOR FOOD TECHNOLOGIES
