| 摘要 |
A cutting and calibrating device for dicing and stripping food, especially for portioning meat in cubes and slices, especially raw meat and comprising a moulding tube, a cutting grid fitted at the end of the moulding tube. An improvement is characterized by the following: a calibrating cavity is provided under the outlet of the moulding tube. The calibrating cavity is perpendicular to the advance movement of the food to be portioned into sizes corresponding at least to the cross-section of the moulding cavity. The depth of the calibrating cavity is equal to the length of the cubes or slices to be produced. |
