发明名称 |
BIFIDOBACTERIUM LONGUM |
摘要 |
17It is intended to provide Bifidobacterium longum having the following bacteriological properties and microbial powders, foods and beverages containing this Bifidobacterium longum: (1) having such fermentation ability as to make a milk base medium to pH 4.6 or below; (2) showing a survival rate of 50% or more in the case of, after attaining pH 4.4 to 4.6 in a milk base medium, quenching and storing at 10° C. for two weeks; and (3) having such gastric juice tolerance as to yield a survival rate of 10% or more in the case of storing in artificial gastric juice (pH 3.0) at 37° C. for two hours.
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申请公布号 |
US2004202749(A1) |
申请公布日期 |
2004.10.14 |
申请号 |
US20040709674 |
申请日期 |
2004.05.21 |
申请人 |
SOTOYAMA KAZUYOSHI;HIRAMATSU AKINORI;XIAO JIN-ZHONG;TAKAHASHI NORITOSHI;KONDO SHIZUKI;YAESHIMA TOMOKO;TAKAHASHI SACHIKO |
发明人 |
SOTOYAMA KAZUYOSHI;HIRAMATSU AKINORI;XIAO JIN-ZHONG;TAKAHASHI NORITOSHI;KONDO SHIZUKI;YAESHIMA TOMOKO;TAKAHASHI SACHIKO |
分类号 |
A23C9/123;A23L1/03;A23L1/30;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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地址 |
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