| 摘要 |
The invention concerns with micronised fat continuous particles comprising fat and non fat ingredients, wherein particles have a mean weight diameter (MWD) of 700 to 4000 microns, while the particles have a particle size distribution so more than 75 wt % of the particles have a particle size that is inside the range (MWD+0.4xMWD) to (MWD-0.4xMWD); products comprising a fat phase, wherein these particles are present, a process to prepare these micronised fat particles and the of these particles in food products to achieve benefits, such as bioavailability, stability, oral melt, hardness, texture, homogeneity ease of dosing.
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