| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a boiled egg packed in a hermetic container improved in flavor and body taste. <P>SOLUTION: The boiled egg is housed in a hermetic container while soaked in a seasoning solution to which 0.001-0.5 wt.% of methionine is added. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
