| 摘要 |
PROBLEM TO BE SOLVED: To provide Japanese-style confectionery, especially baked confectionery or steamed confectionery using grain flour as a raw material, prevented from deterioration of palate feeling by moisture evaporation with time, sustaining moist feeling, improved in volume of product and having excellent quality with gloss appearance. SOLUTION: The Japanese-style confectionery such as baked confectionery and steamed confectionery has as the main raw material grain flour. The method for producing the Japanese-style confectionery comprises using powder dextrin as the raw material ingredient to be mixed with the raw material grain flour. COPYRIGHT: (C)2005,JPO&NCIPI
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