COMESTIBLES CONTAINING ISOMALTULOSE AND TREHALOSE FOR SUSTAINED CARBOHYDRATE ENERGY RELEASE AND REDUCED GLYCEMIC/INSULINEMIC RESPONSES, AND FOR PRESERVING OSMOLALITY

摘要

The current invention relates to a composition comprising isomaltulose and trehalose, and optionally at least one intense sweetener and/or a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, polyol and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles and said composition preserves the osmolality of beverages.