The present invention provides a non-dairy whippable food product which comprises an oil in water emulsion. This product is pourable at refrigeration as well as room temperature making it easily whippable. The product comprises at least 30% triglyceride fats, emulsifiers comprising polysorbate (60) and polysorbate (80), stabilizers and proteins such that the whipped confection has a smooth and nongreasy texture, non-waxy mouth feel and pleasurable organoleptic characteristics.
申请公布号
WO2004084656(A1)
申请公布日期
2004.10.07
申请号
WO2004US08613
申请日期
2004.03.22
申请人
RICH PRODUCTS CORPORATION;FENDINGER, ANDREW, G.;JOSEPH, JOHN, F.