| 摘要 |
PURPOSE: A method of making fried flat cake(maejakgwa) containing bamboo leaf powder is provided. The product maintains the traditional taste and flavor of maejakgwa while having a pharmacological action of bamboo(Phyllostachys). CONSTITUTION: In the manufacture of the titled fried flat cake, a young bamboo leaf having a size of about 5cm is washed, dried with a hot air drier of 40deg.C for about 1hr, steamed at 100deg.C and then dried with a hot air drier of 49 to 51deg.C for about 8hr to give a dried bamboo leaf, which is finely ground to 100 meshes. Thereafter, 2% by weight of bamboo powder is mixed with wheat flour and then kneaded with water, salt and ginger juice. The dough is flattened to a thickness of about 0.2cm, cut to a size of 5cmx2cm and then formed with a cut line on three parts. Thereafter, it is fried in oil of 140 to 150deg.C and spread with honey or sugar syrup.
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