| 摘要 |
PURPOSE: A method of making fried rice cake(kangjeong) containing bamboo leaf powder is provided. The product has a pharmacological action of bamboo(Phyllostachys) while maintaining the traditional taste and flavor of kangjeong. CONSTITUTION: A young bamboo leaf having a size of about 5cm is washed, dried with a hot air drier of 40deg.C for about 1hr, steamed at 100deg.C and then dried with a hot air drier of 49 to 51deg.C for about 8hr to give a dried bamboo leaf, which is finely ground to 100 meshes. Thereafter, 2% by weight of bamboo powder is mixed with boiling taffy liquid containing starch syrup and sugar in a ratio of 3.5:1 to 4:1, base on the weight of puffed rice, which is then mixed with puffed rice. Before hardening the mixture, it is placed on a chopping board, hardened to a thickness of 1.2cm and then cut to a rhombic shape(2cmx4cm).
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