| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing various processed foods by using rice flour as a main raw material without using gluten which is a causal substance of wheat flour allergy. <P>SOLUTION: The method for producing bread essentially free from gluten comprises the use of nonglutinous rice as a main raw material. The method includes (1) a step to mix 4-8 pts. mass (based on 100 pts. mass of total rice flour obtained from nonglutinous rice) of rice flour with 10-15 times mass of water and pregelatinize the starch in the rice flour by heating to obtain a viscous slurry material, (2) a step to mix the slurry material with the remaining part of the rice flour and 0.1-0.2 times mass of water based on the remaining rice flour and yeast to obtain a fluid bread dough, (3) a step to pour the bread dough into a forming vessel, (4) a step to heat the forming vessel and ferment the bread dough and (5) a step to bake the fermented product in an oven. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
