| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a water-in-oil plastic emulsified oil and fat composition having excellent flavor and melting feeling in the mouth like raw cream and suitable especially for filling cream for making confectionery and bread, and to provide a method for producing the composition. <P>SOLUTION: This water-in-oil plastic emulsified oil and fat composition comprises a milk material having ≥2 wt.% of phospholipid in solid derived from milk. The method for producing the composition comprises adding to oil phase and/or water phase the milk material having ≥2 wt.% of phospholipid in solid derived from milk, and emulsifying the oil phase and the water phase. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
