METHOD FOR PRODUCING PIZZA CRUST

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a pizza crust having crispy palatability without causing the hardening of the circumferential part of the pizza crust even by rebaking a refrigerated or frozen crust in an oven, etc. SOLUTION: The pizza crust is produced by placing a pizza dough on a baking net having an outer frame and a net part stretched over the frame and baking the dough in a jet oven. The width of the pizza dough placed on the outer frame of the baking net is 15-40 mm and the area of the part on the net part is≥30% of the total area of the pizza dough. The baking is preferably carried out at 180-270°C for 1-5 min. The thickness of the pizza dough is preferably 1-10 mm, and the pizza dough is preferably refrigerated or frozen after baking. COPYRIGHT: (C)2004,JPO&NCIPI