| 摘要 |
There is provided an oil or fat composition composed chiefly of triglycerides wherein the rate of middle-chain fatty acids in all the fatty acids composing the oil or fat composition is 5 to 23% by mass and the rate of triglycerides having two middle-chain fatty acid residues in the molecule in all the triglycerides is 1 to 20% by mass. The oil or fat composition is low in body fat accumulation, has equal cooking properties with conventional edible oils and has good flavor and high safety.
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