| 摘要 |
The present invention relates to pure aquatic sausage containing fish, which made from pure aquatic meat. The sausage according to the invention is produced by using the minced cephalopod aquatic meat as a binding agent, mixing with fish as a main material, adding flavorings to the mixture, and processing by conventional methods, wherein the cephalopod aquatic meat comprise 8-95% of the total weight. The present invention make use of high binding ability of the cephalopod aquatic to overcome the defects of the fish which difficult to processed due to its high moisture content and short fibres, and use cephalopod aquatic meat instead of animal and bird meat in the sausage using chopped fish as raw material, making it become possible that the pure aquatic sausage can be made. The present invention provide a new way to process aquatic, keep the original flavor and nutrition of aquatic animal to maximum extent and the sausage obtained is more delicious and better in taste comparing the existing aquatic sausage prepared with animal and bird meat. |
