| 发明名称 |
Finger millet biscuit and a process for preparing the same |
| 摘要 |
The present invention provides a specialty biscuit comprising 50-60% by wt. finger millet (Eleusine corcona or Ragi) flour containing 7.0 to 14.0% by wt. dry gluten powder along with food grade additives, emulsifiers, favoring agents and preservatives and also a process for preparing the said biscuit.
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| 申请公布号 |
US2004191386(A1) |
申请公布日期 |
2004.09.30 |
| 申请号 |
US20030397975 |
申请日期 |
2003.03.26 |
| 申请人 |
DASAPPA INDRANI;RAGU SAI MANOHAR;JYOTSNA RAJIV;GANDHAM VENKATESWARA RAO |
发明人 |
DASAPPA INDRANI;RAGU SAI MANOHAR;JYOTSNA RAJIV;GANDHAM VENKATESWARA RAO |
| 分类号 |
A21D2/26;A21D2/36;A21D13/06;A21D13/08;(IPC1-7):A21D10/00 |
主分类号 |
A21D2/26 |
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