| 发明名称 |
Ultra-high-pressure vegetable sterilization method and product |
| 摘要 |
Vegetables, specifically potatoes, are sterilized using ultra-high-pressure processing. The freshly cooked flavor of the vegetables is retained by preprocessing the vegetables by partially cooking quickly and thereafter subjecting to ultra-high-pressure sterilization.
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| 申请公布号 |
US2004191382(A1) |
申请公布日期 |
2004.09.30 |
| 申请号 |
US20030722384 |
申请日期 |
2003.11.25 |
| 申请人 |
COOPER KERN L;CALL MARK K;MEYER RICHARD S |
发明人 |
COOPER KERN L;CALL MARK K;MEYER RICHARD S |
| 分类号 |
A23B7/00;A23L1/20;A23L1/212;A23L1/216;A23L1/217;A23L3/015;(IPC1-7):A23L3/16 |
主分类号 |
A23B7/00 |
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