| 摘要 |
A process is disclosed for preparing a beverage composed of a mixture of cream, coffee and flavoured chocolate. Such process comprises the steps of: pouring the cream into a vessel; preparing the coffee apart; diluting the flavoured chocolate in the prepared coffee; pouring the coffee with flavoured chocolate into the vessel with cream and smoothly mixing everything; and heating the beverage and serving it hot, such beverage possibly being garnished with chocolate cream, whipped cream and pieces of marrons glacés.
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